Abstract The pandemic of Coronavirus Disease 2019 (COVID-19) has caused a vast
disaster throughout the world. There is increasing evidence that olfactory dysfunction can …

Objectives The pandemic has affected over 182 million coronavirus disease 2019 (COVID-
19) cases worldwide. Accumulated evidence indicates that anosmia is one of the significant …

Objective Coronavirus disease 2019 (COVID-19) is a global pandemic affecting millions of
individuals, killing hundreds of thousands. Although typically described with characteristic …

Objective This study aimed to define the clinical course of anosmia in relation to other
clinical symptoms. Methods 135 patients with COVID-19 were reached by phone and …

Coronavirus disease 2019 (COVID-19) is a new respiratory disease that is spreading widely
and rapidly throughout the world [1]. The most common clinical presentations of COVID-19 …

Introduction The number of positive cases and deaths from the coronavirus disease 2019
(COVID-19) is still increasing. The early detection of the disease is very important. Olfactory …

Objective Olfactory dysfunction in coronavirus disease-2019 (COVID-19) is poorly
understood. Thus, mechanistic data are needed to elucidate the pathophysiological drivers …

Background: This systematic review had three aims: i) to determine the frequency of
anosmia (or other smell disorders) and dysgeusia (or other taste disorders) in COVID-19 …

Purpose The sudden onset of smell and taste loss has been reported as a symptom related
to COVID-19. There is urgent need to provide insight to the pandemic and evaluate anosmia …

Introduction: Anosmia has not been formally recognised as a symptom of COVID-19
infection. Growing anecdotal evidence suggests increasing incidence of cases of anosmia …