The apple (Malus domestica) is one of the most consumed fruits worldwide. However, its
processing by the juice industry generates approximately 4 million tons per year of apple …

The food industry generates large volumes of organic by‐products, which require proper
environmentally friendly disposal. In the case of the apple‐processing industry, apple …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

The fruit processing industries are experiencing surge due to the increasing demand of food
products as a result of burgeoning human population. Apple and apple products are one of …

The fruit processing industry generates enormous amounts of byproducts, which are
primarily removed through landfill or incineration. However, these processes cause carbon …

In this review investigate the apple orchard waste (AOW) is potential organic resources to
produce multi-product and there sustainable interventions with biorefineries approaches to …

Worldwide, a huge production of agro-industrial wastes is observed every year in the milling,
brewing, agricultural, and food industries. Biochemical and bioactive substances can be …

Fruit and vegetable production have increased significantly in response to rising demand for
fresh produce resulting from population growth and a shift toward better eating habits …

Indiscriminate disposal of the solid waste generated from various agricultural practices and
agro-based industries causes detrimental effects on the environment. Utilization of the waste …

Huge quantities of apple orchard waste (AOW) generated could be regarded as a promising
alternative energy source for fuel and material production. Conventional and traditional …