Carbon labels are considered a fundamental tool for reducing emissions associated with
grocery products. Although the prior literature has shown that both limited motivation and …

Carbon labels are considered a fundamental tool for reducing emissions associated with
grocery products. Although the prior literature has shown that both limited motivation and …

There has been increasing interest in many countries around introducing environmental
impact labels onto food products which show quantitative information about metrics such as …

Carbon footprint labels allow manufactures to show information about the impact that their
food production has on the environment, as well as to help consumers make more …

In theory, climate labeling holds the potential to guide consumers towards making more
climate-friendly food choices. However, for the efficacy such labeling the ease and accuracy …

The ninth chapter explores the role of carbon labels in guiding consumers towards more
environmentally friendly and low carbon choices and to inform and educate them about the …

Carbon labelling systems can inform individual and organizational choices, which
potentially reduce the carbon footprints of goods and services. We review the ways labelling …

Introduction A conventionally grown kiwi from Spain or an organic pineapple from Ghana?
Which is the more environmentally friendly option? Given that the production and distribution …

Today, the food sector is largely excluded from climate protection policies. Nevertheless, the
food sector is responsible for about 20 per cent of greenhouse gases. Food policies could …

One reason consumers buy unsustainable products is that judging the environmental impact
of food choices is very difficult. This study examines whether using carbon footprint labels to …