Cashew nut (Anacardium occidentale L.) testa, a byproduct derived from cashew nut
processing, is a valuable source of polyphenols with antioxidant properties. This study …

The aim of this work was to valorize the peel of custard apple fruit by supercritical CO2
extraction using ethanol as a co‐solvent. Effect of various values of ethanol concentration …

This work investigated the supercritical fluid extraction (SFE) of phenolic compounds from
the pomace generated in the industrial processing of orange (Citrus sinensis) juice in Brazil …

In this contribution, the performance of supercritical fluid extraction (SFE) procedure towards
the extraction of bioactive compounds from walnut (Juglans regia L.) green husk is …

This study highlights the possibility of supercritical carbon dioxide for extracting phenolic
compounds from bamboo leaves that have shown antioxidant and anticancer activities. The …

Cacao pod husk (CPH) is the main co-product of the chocolate industry. In the present work;
a Box-Behnken design was employed to optimize the SC-CO 2 for the development of …

Cashew nut shell liquid (CNSL) represents the largest readily available bioresource of
alkenyl phenolic compounds. In this work, separation of CNSL from the pericarp of the …

Ethanol modified supercritical carbon dioxide (SC-CO2) extraction of flavonoids from
Momordica charantia L. fruits and its antioxidant activity were performed. The influences of …

In this work, the use of supercritical carbon dioxide, a nontoxic solvent, was proposed to
extract bioactive compounds from Juglans regia L. green husk and was compared to other …

Supercritical carbon dioxide (scCO 2) co-extraction of hibiscus (Hibiscus rosa-sinensis) and
coconut (Cocos nucifera)(1: 1) was performed (398 bar| 60° C| 150 min) with 30% ethanol …