Purpose The aim of this work was to evaluate the efficiency of subcritical conditions using
different water–ethanol mixtures to recover antioxidant compounds from soybean seed coats …

The extraction of bioactive compounds from expeller soybean meal (ESM) was performed
using different ethanol+ water mixtures under subcritical conditions in a dynamic mode. The …

This study evaluates the feasibility of using sub-critical water extraction (SWE) processes to
obtain antioxidant phenolic compounds from peanut skins. Theoretical models were tested …

A process to obtain phenolic compounds with antioxidant properties from pistachio nuts
using water/ethanol mixture under high temperature and pressure conditions was carried …

Subcritical solvent extraction (SSE) is an efficient and versatile technology for the recovery of
bioactive compounds from food by-products. The present work aims to study the SSE …

The novelty of this study was the use of a subcritical water unit to recover phenolic
compounds from papaya seeds, a relevant agroindustrial waste. The effect of temperature …

Subcritical water extraction (SCWE) is a modern extraction technique that provides a
number of advantages compared with traditional solvent extraction methods. The use of …

Antioxidant compounds were extracted from canola meal by subcritical water extraction
(SWE), hot water (80° C) extraction and ethanolic (95%) extraction. The highest extract …

Supercritical fluid extraction with carbon dioxide and co-solvent ethanol (SFE–CO 2/ET) and
pressurized liquid extraction (PLE) with the increasing polarity solvents, hexane (HX) …

This work explored the potential of supercritical fluid extraction (SFE) to recover phenolic
compounds and antioxidants from apple pomace. SFE was carried out at 20 and 30 MPa …