Flavonoids, are a large class of polyphenols, with more than 4000 combinations. They have
an antioxidant role in plant photosynthesis and in the human body they optimally act as an …

Saffron is one of the plants which has traditionally been used in food industry as well as in
folk medicine. Saffron petal as a byproduct of saffron processing is containing a …

Saffron (Crocus sativus), known as most expensive spice on the world market and
distinguished by its delicate flavor, bitter taste and attractive yellow color, is basically …

Saffron is a spice derived from the flowers of Crocus Sativus L. and it is known as one of the
most valuable medicinal plants worldwide. In this study, the extract of petal and stamen were …

From the methanolic extract of Crocus sativus petals nine known flavonoids have been
isolated and identified, including glycosidic derivatives of quercetin and kaempferol as major …

Quercetin is a flavonoid and common present in vegetables and fruits, usually found in rutin
glicosides. Its antioxidant effect is implied to be helpful for human health. Quercetin content …

Background and aims: Medicinal plants are a valuable resource for flavonoids extraction.
Prosopis fracta is one of the plants with medicinal properties. Prosopis fracta was found in …

Saffron flowers by products including sepals, petals and stamens have no application in
Iran's food industries; nevertheless stigmas contain a considerable amount of carotenoids …

The dried red stigma of Crocus sativus L. belonging to Iridaceae family is a variety of spice
commercially named as Saffron. It consists of more than 150 volatile compounds chiefly the …

A simple and rapid high performance liquid chromatography-mass spectrometry (HPLC-MS)
method was developed for the determination of quercetin in four plants and fruits samples …