Lutein and zeaxanthin are members of the oxygenated carotenoids found particularly in egg
yolks and dark‐green leafy vegetables. A great deal of research has focused on their …

The xanthophylls, lutein and zeaxanthin have been demonstrated to act as protective
shields against high energy blue light, key contributors to central vision as well as to high …

The eye is a major sensory organ that requires special care for a healthy and productive
lifestyle. Numerous studies have identified lutein and zeaxanthin to be essential …

The yellow color of the macula lutea is due to the presence of the carotenoid pigments lutein
and zeaxanthin. In contrast to human blood and tissues, no other major carotenoids …

Two of the circa 600 naturally occurring carotenoids, zeaxanthin and lutein, the major
carotenoids of maize and melon respectively, are the constituents of the macula lutea, the …

Recent evidence introduces the possibility that lutein and zeaxanthin may protect against
the development of the two common eye diseases of aging, cataract and macular …

Lutein (L) and zeaxanthin (Z) are dietary carotenoids derived from dark green leafy
vegetables, orange and yellow fruits that form the macular pigment of the human eyes. It was …

Purpose A review of the role of the carotenoids, lutein and zeaxanthin, and their function in
altering the pathogenesis of age-related macular degeneration (AMD). Methods Medline …

BACKGROUND It has been suggested that eating green leafy vegetables, which are rich in
lutein and zeaxanthin, may decrease the risk for age related macular degeneration. The …

Carotenoids comprise a class of natural fat-soluble pigments which are found in numerous
fruits and vegetables. The consumption of a diet rich in carotenoids has been …