The acetone and methanol extracts of barks of A. leucophloea, A. ferruginea, A. dealbata,
and A. pennata were evaluated for their total phenolics and flavonoid contents and …

The antioxidant potency of acetone extract/fractions of Acacia auriculiformis A. Cunn. was
investigated by employing various in vitro systems, such as DPPH, deoxyribose (site-and …

Metabolomic profiling of different parts (leaves, flowers and pods) of Acacia species (Acacia
nilotica, Acacia seyal and Acacia laeta) was evaluated. The multivariate data analyses such …

Catechin, a flavanol was isolated from the ethylacetate soluble portion of the water extract of
red heartwood of Acacia catechu Willd. The isolated catechin was characterized by …

BACKGROUND From ancient times, plants and plant‐derived products have been used as
folkloric medicines for a variety of health disorders owing to their tremendous therapeutic …

Eleven new lignans and neolignans, named acortatarinowins G–N (1− 8), including three
pairs of enantiomers (1a/1b− 3a/3b) and five optically pure lignans and neolignans (4− 8) …

Eucalyptus globulus leaves contain various types of phenolic metabolites related to their
antioxidant effects such as acids, catechin, flavonoids, and others. To optimize its …

This study investigates bioactivities and active phytochemicals of the extracts of twigs and
branches from the indigenous Taiwanese tree Acacia confusa Merr. The bioassay-guided …

In this paper, the study of antioxidant activity and phenolic composition of three different
extracts (EtOAc, n-BuOH and H2O) of field horsetail (Equisetum arvense L.) is presented …

Objective: The therapeutic potency of a medicinal plant is widely implicative of its
antioxidative power. This study investigated the phytoconstitution, phenolic contents and the …