Phytochemicals responsible for toxicity and antioxidant activities of extracts obtained from
Cyperus esculentus were investigated. Toxicity test was carried out using Brine shrimp …

Objectives: The leaves of oak trees have been boiled in water and the extracts have been
evaporated to produce oak molasses. Colloidal precipitants have been widely used as …

Abstract Background and Objective: Free radicals accumulation in the body causes many
oxidative stress related diseases like arthritis, diabetes, inflammation, cancer and …

Antioxidative and free radical scavenging properties of different stem extracts of Euphorbia
trigona were evaluated and correlated with its total phenolic content. Aqueous, acetone and …

The antioxidant activity and cytotoxicity of Acacia nilotica roots extracts were evaluated in
present reaesrch work. The antioxidant activity was evaluated by the measurement of total …

Abstract Guar (Cyamopsis tetragonaloba (L.) Taub) is an annual legume plant and an
important source of guar gum, which has great industrial and medicinal value due to …

This study is aimed at investigating and comparing the in vitro antioxidant effects of ethanolic
extracts of Psidium guajava stem bark and Telfairia occidentalis leaf using 2, 2-diphenyl 1 …

Introduction: In this study, assessment of total phenolic and flavonoid contents and
antioxidant capacity of methanolic extract of fruits of Elaeagnus kologa Schldl. were …

Water extract of Acacia seyal bark is used traditionally by the population in Djibouti for its
anti-infectious activity. The evaluation of in vitro antibacterial, antioxidant activities and …

Acacia ehrenbergiana (Hayne), also known as Salam, is a highly drought resistant shrub
distributed in North and East Africa, and the Arabian Peninsula. The plant is gathered for its …