Antioxidant potential of Aspergillus candidus MTCC 2202 broth filtrate extract was studied
using different antioxidant models, whereas anti-inflammatory potential was studied using …

Degenerative diseasesandchronicdiseasesare oftencausedbyoxidativestress. Oxidative
stress caused by free radicals. Antixodant as inhibitor are needed to prevent it which is one …

Eucalyptus leaf extract is a natural food additive which is included as one of the antioxidant
in the list of existing food additives. Taking this into consideration, we compared the …

Rhizophora apiculata (R. apiculata) contains an abundance of biologically active
compounds due its special salt-tolerant living surroundings. In this study, the total phenolic …

The antioxidant activity of fresh and dried plant extracts of Paederia foetida and Syzygium
aqueum were studied using β-carotene bleaching and the 2, 2'-azinobis (3-ethyl …

Acacia confusa Merr.(Leguminosae), a species native to Taiwan, is widely distributed on the
hills and lowlands of Taiwan, and has been traditionally used as a medicine. In this study …

The plant leaf extracts of Acacia nilotica were investigated for its antibacterial activity,
antioxidant activity, anticancer activity and their chemical profiling. The gram positive …

The present study aimed to evaluate the antioxidant activity of six selected aphrodisiac
medicinal plants. Useful parts of the selected medicinal plants were collected and extracted …

Background Herbal plants are potent in curing various ailments of ancient times as they
have comparatively lesser side effects. The demands for natural drugs, mostly from plant …

Background: Free radicals initiate the oxidative stress and damage the healthy cells. These
damages contribute ageing, cancer, cardiovascular and inflammatory diseases. Phenolic …