Fighting against free radicals has become an important strategy in the prevention of
oxidative stress-related diseases including cancer. Antioxidants are complex compounds …

Free radicals or reactive oxygen species (ROS) generated from various sources in the
environment as well as from cellular processes in the body are of serious health challenges …

Free radical production occurs continuously in all cells as part of normal cellular function.
However, excess free radical production originating from endogenous or exogenous …

Plant-derived antioxidants are a large group of natural products with reducing or radical-
scavenging capacity. Due to their potent preventive, as well as therapeutic actions, these …

Plant foods are not only a main source of nutrients, but they are also rich in physiologically
bioactive bionutrients or phytochemicals. Consumption of fruit and vegetables is associated …

Since time immemorial, plants are used as the source of food and medicine. It can be traced
back to the start of humanity. Bringing plant-based food, such as fruits, vegetables, and …

Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the
human body is responsible for the pathogenesis of some diseases. The scavenging of these …

The production of oxidative species (free radicals) is very common in many types of cancer
cells. This oxidative stress has been associated with the carcinogenic process as it can …

Free radicals are a group of damaging molecules produced during the normal metabolism of
cells in the human body. Exposure to ultraviolet radiation, cigarette smoking, and other …

Natural antioxidants are the plants-and other living organism-derived compounds with a
strong potential to inhibit oxidative stress by controlling the formation of free radicals …