Background Olfactory dysfunction is common during SARS‐CoV‐2 infection. The
pathophysiology of the persistence of this symptom and the potential relationship with …

Background and objective Despite olfactory disorders being among the most common
neurological complications of coronavirus disease 2019 (COVID-19), their pathogenesis has …

Objective This research aims to study structural brain changes in patients with persistent
olfactory dysfunctions after coronavirus disease 2019 (COVID‐19). Methods COVID‐19 …

An altered sense of smell and taste was recognized as one of the most characteristic
symptoms of coronavirus infection disease (COVID-19). Despite most patients experiencing …

Olfactory dysfunction is a hallmark symptom of COVID-19 disease resulting from the SARS-
CoV-2 virus. The cause of the sudden and usually temporary anosmia that most people …

Objectives To explore the neuropsychological profile and the integrity of the olfactory
network in patients with COVID-19-related persistent olfactory dysfunction (OD). Methods …

BACKGROUND AND PURPOSE: Anosmia or hyposmia, often accompanied by changes in
taste, is recognized as a common symptom that can assist in the diagnosis of coronavirus …

Background There is increasing evidence that SARS-CoV-2 (severe acute respiratory
syndrome coronavirus 2) not only affects the respiratory tract but also influence the central …

Background The mechanisms by which any upper respiratory virus, including SARS-CoV-2,
impairs chemosensory function are not known. COVID-19 is frequently associated with …

Background and purpose Post‐viral olfactory dysfunction is well established and has been
shown to be a key symptom of COVID‐19 with more than 66% of European and US patients …