Glycolipid biosurfactants are natural amphiphiles and have gained particular interest
recently in their biodegradability, diversity, and bioactivity. Microbial infection has caused …

Glycolipids, consisting of a carbohydrate moiety linked to fatty acids, are microbial surface
active compounds produced by various microorganisms. They are characterized by highly …

Biosurfactants derived from different microbes are an alternative to chemical surfactants,
which have broad applications in food, oil, biodegradation, cosmetic, agriculture, pesticide …

Rhamnolipids (RLs) are surface-active compounds and belong to the class of glycolipid
biosurfactants, mainly produced from Pseudomonas aeruginosa. Due to their non-toxicity …

Biosurfactants (BSs) are microbial compounds that have emerged as potential alternatives
to chemical surfactants due to their multifunctional properties, sustainability and …

Biosurfactants have recently emerged as promising molecules for their structural novelty,
versatility, and diverse properties that are potentially useful for many therapeutic …

Importance of the field: The need for new products derived from natural sources for the
replacement of the commonly used non-ionic surfactants containing ethylene oxide units …

Abstract According to the World Health Organization (WHO) and Centers for Disease Control
and Prevention (CDC), bacterial infections are one of the greatest threats to global health …

Microbial surfactants, so-called biosurfactants, comprise a wide variety of structurally distinct
amphipathic molecules produced by several microorganisms. Besides exhibiting surface …

The spread of antimicrobial-resistant pathogens typically existing in biofilm formation and
the recent COVID-19 pandemic, although unrelated phenomena, have demonstrated the …