The objective of this study is to examine the effect of operating conditions in terms of
percentage of oil yield, total tocopherols compounds (TTC), and total carotene compounds …

Supercritical carbon dioxide (SC-CO2) extraction of β-carotene from apricot pomace
obtained in apricot purée production process was investigated in the presence of an …

Response surface methodology (RSM) was employed to optimize the process parameters of
supercritical carbon dioxide extraction of the passion fruit seed oil. The effects of …

The present work studied various aspects of extracting high value lipids from a model seed
material (Amaranthcruentus) using supercritical carbon dioxide as solvent. Experimentally, it …

Cumbaru almond is obtained from a plant of the Brazilian Cerrado and contains elevated
amount of oil. The aims of this work were to extract the cumbaru oil by supercritical CO 2 …

Avocado oil is similar to olive oil, it can be used as an ingredient in functional foods since it
contain high contents of vitamins and phytosterols and its triacylglycerols contain high …

The extraction of oil from Juniperus communis needles was investigated using supercritical
CO 2. The extraction was carried out varying the pressure in the range of 10–30 MPa, the …

In this study, the effect of ethanol addition to supercritical carbon dioxide (scCO2) on the
extraction of astaxanthin and ω-3 fatty acid (EPA+ DHA, mainly) from redspotted shrimp …

The “natural” food colorants, carotenoids, are of great importance to human health. In an
effort to enhance the efficiency of SC-CO2 extraction of carotenoids from carrots, canola oil …

Pulp of the buriti fruit (Mauritia flexuosa, Mart.) was extracted with supercritical CO2 to obtain
oil fractions with a high concentration of vitamins, especially β-carotene. The raw material …