Aspergillus flavus is a common saprophyte and opportunistic pathogen producing aflatoxin
(AF) and many other secondary metabolites. 5-Azacytidine (5-AC), a derivative of the …

Background Resveratrol has been reported as a natural phytoalexin that inhibits infection or
the growth of certain fungi including Aspergillus flavus. Our previous research revealed that …

Aspergillus flavus aflR, a gene encoding a Zn (II) 2Cys6 DNA-binding domain, is an
important transcriptional regulator of the aflatoxin biosynthesis gene cluster. Our previous …

Aflatoxin B1 (AFB1), which is mainly produced by Aspergillus flavus and Aspergillus
parasiticus, is the most toxic and hepatocarcinogenic polyketide known. Chemical …

The global regulatory veA gene governs development and secondary metabolism in
numerous fungal species, including Aspergillus flavus. This is especially relevant since A …

Regulation of aflatoxin (AF) biosynthesis likely involves a complex interplay of positive-and
negative-acting factors that are affected by physiological cues responsive to internal and …

In the filamentous fungus Aspergillus nidulans, the velvet family protein VeA and the global
regulator of secondary metabolism LaeA govern development and secondary metabolism …

Aspergillus flavus and its toxic aflatoxins secondary metabolites contaminate food and
grains, posing a severe threat to human health and leading to liver cancer. Here, we …

Aflatoxins, mainly produced by Aspergillus flavus and A. parasiticus, are a group of potent
mycotoxins with carcinogenic, hepatotoxic, and immunosuppressive properties. Many …

Aflatoxin is a threatening mycotoxin primarily present in the agricultural environment,
especially in food and feedstuff, and poses significant global health risks. Aflatoxins are …