Sodium nitrate (NaNO2) widely used as food additive for coloring and preserving meat has
been reported to induce oxidative stress and cause histopathologic changes, nitrosative …

Abstract Sodium nitrite (NaNO 2), a food color fixative and preservative, contributes to
carcinogenesis. We investigated the protective role of garlic oil against NaNO 2-induced …

The goal of this study was to investigate the effects of three different extracts of Saussurea
costus roots (ethanol, methanol, and water) as a food additive in alleviating the harmful …

Vegetables, drinking water, and preserved meats may contain sodium nitrite (NaNO2),
which causes liver disease by inducing oxidative stress. Phytochemicals are highly …

Sodium nitrite (NaNO2) is a flavoring, coloring and preservative agent in meat and fish
products. The study aimed to evaluate the efficacy of l-arginine and l-glutamine …

Background The study was conducted to shed the light on adverse effects of food additive
such as sodium nitrite (NaNO2; as preservative) and sunset yellow (as color) on the rat liver …

Sodium nitrite (NaNO2) is widely used as a food additive and preservative in fish and meat
products. We have evaluated the effect of a single acute oral dose of NaNO2 on oxidative …

In the present study, we investigated the neurobiochemical alterations and oxidative stress
induced by food preservative; sodium nitrite (NaNO2) as well as the role of the garlic oil in …

In this study, the protective effect of curcumin on sodium nitrite (NaNO 2) induced
hepatotoxicity was assessed in male Wistar rats. Wistar rats were administered orally daily …

The protective effects of onion was assessed in the Kidney of rats following sub-acute
exposure to cyanide. These effects were compared to those of sodium thiosulphate (Na 2 S …