COVID-19 negatively impacts nutritional status and as such identification of nutritional risk
and consideration of the need for nutrition support should be fundamental in this patient …

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

Recent evidence examining adults infected with coronavirus disease 2019 (COVID-19) has
indicated a significant impact of malnutrition on health outcomes. Individuals who have …

Targeted nutritional therapy should be started early in severe illness and sustained through
to recovery if clinical and patient-centred outcomes are to be optimised. The coronavirus …

Medical nutrition therapy may have a key role in the COVID-19 pandemic. Given the spread
of misinformation, the present review organizes and summarizes nutrition recommendations …

Abstract Coronavirus disease 2019 (COVID‐19) has changed nutrition care processes in
hospitals and in the home setting. This paper summarizes clinician reports on these …

The novel coronavirus disease 2019 (COVID-19) has unfolded an unprecedented
worldwide public health emergency with disastrous economic consequences. Around 96 …

Abstract Coronavirus disease 2019 (COVID‐19) results from severe acute respiratory
syndrome coronavirus 2 (SARS‐CoV‐2). The clinical features and subsequent medical …

Nutrition is a key determinant of health [1]. More importantly, nutrition is part of the treatment
regimen for acute and chronic diseases and applies particularly to ailments for which an …

With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …