Quality attributes of fresh meat influence nutritional value and consumers' purchasing power.
In order to meet the demand of inspection department for portable device, a rapid and …

Quality of fresh meat affects the health of consumers and also receives much attention from
government and industry. Recent years' study shows that visible and near-infrared …

There are many preferences expressing the quality of pork: color, pH, especially TVB-N
content. Different quality pork has different spectral feature (in range of 400 to 1000nm). To …

The improvement of living standards has urged consumers to pay more attention to the
quality and nutrition of meat, so the development of nondestructive detection device for …

Visible/near infrared (VIS/NIR) spectroscopy has emerged as a non-destructive,
environmental friendly, and rapid analytical technique in recent years, which is capable for …

Quality attributes of fresh meat will influence nutritional value and consumers' purchasing
power. The aim of the research was to develop a prototype for real-time detection of quality …

Pork is one of the highly consumed meat item in the world. With growing improvement of
living standard, concerned stakeholders including consumers and regulatory body pay more …

Meat freshness is directly related to the health of consumers, and total volatile basic nitrogen
(TVB-N) content is an important reference index for evaluating pork freshness. This paper …

It's of great significance to rapidly, non-destructively and simultaneously detect quality
parameters of pork. In order to solve this problem, a detection device for quality parameters …

Meat freshness is directly related to the health of consumers, and total volatile basic nitrogen
(TVB-N) content is an important reference index for evaluating pork freshness. This paper …