Apple pomace (AP), the by-products generated from apple processing industries, is a
favorable resource possessed the characteristics of high nutritional component, which are of …

Apple pomace, a byproduct of apple processing industry, possesses nutritional components
which are of great interests for health aspects. Apple pomace is a good source of dietary …

In many countries, apple pomace (AP) is one of the most produced types of agri-food waste
(globally, it is produced at a rate of~ 4 million tons/year). If not managed properly, such bio …

Every year, more than 50 million metric tons of apples are produced, and apple pomace is
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

The growth of horticulture industries worldwide has generated huge quantities of fruit wastes
(25%–40% of the total fruits processed). These residues are generally a good source of …

In large scale apple juice industry, about 75% of apple is utilized for juice and the remaining
25% is the by-product, apple pomace. In India, total production of apple pomace is about 1 …

The fruit processing industries are experiencing surge due to the increasing demand of food
products as a result of burgeoning human population. Apple and apple products are one of …

The aim of this study was to develop a concept, within the framework of sustainable
agriculture, for utilizing apple pomace as a valuable raw material in food production. The …