The aim of this work was to (i) determine the chemical composition of the essential oils of
three spices widely cultivated in Spain from organic growth: Foeniculum vulgare …

The present work reports on the evaluation of chemical composition and antioxidant and
antimicrobial activities of essential oils of three aromatic herbs, growing wild in the south of …

The aim of this study was determine (i) the chemical composition (ii) the antimicrobial activity
(antibacterial and antifungal) and (iii) the antioxidant activity by means of four different …

The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated
by hydrodistillation, with different distillation times (30 min, 1 h, 2 h and 3 h), and analyzed …

The aim of this work was to determine the effectiveness of 17 essential oils to inhibit the
growth of seven food-borne spoilage and pathogenic bacterial strains (Brochothrix …

The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …

In the present study, the essential oils (EOs) of some officinal plants from Abruzzo territory
(Italy) were evaluated for their antimicrobial and antioxidant activities and their volatile …

The aim of this work was to (i) determine the chemical composition of the essential oils of six
spices widely cultivated in Egypt (Origanum syriacum, Majorana hortensis, Rosmarinus …

The purpose of this study was to examine the effectiveness of selected essential oils for the
control of growth and survival of pathogenic microorganisms of significant importance in …

Chemical composition, antioxidant, and antimicrobial activities of essential oils from 16 wild
edible Tunisian Foeniculum vulgare populations were evaluated. The essential oil yields of …