'I'he nutrient composition of some neglected and less familiar plant seeds was studied. The
seeds showed wide variation in comtituents and could be compared with commonly …

Some wild seeds, namely Parkia biglobosa, Tetracarpidum conophorum, Pentaclethra
macrophylla, Irvingia gabonensis, Afzelia africana, Prosporis africana and Monodora …

Benue State is endowed with numerous varieties of useful plants whose fruits, seeds, roots,
stems and leaves serve important roles in nutrition but unfortunately many of these plants …

As part of the search for alternative sources of food to alleviate hunger, this study reports the
approximate total contents of soluble sugars, starch, and gross energy of nine lesser-known …

The proximate, nutritional, and antinutritional compositions of the raw, cooked, and roasted
samples of four Nigerian indigenous seeds—Sphenostylis stenocarpa, Pentaclethra …

The present study assessed the nutritional potentials of the raw seeds of Senna siamea. The
results reveal that raw Senna siamea seeds had high in dry matter (91.02% wet weight) …

Purpose–African yam bean (Sphenotylis stenocarpa), bambara groundnut (Vigna
subterranean), pigeon pea (Cajanus cajan) and lima bean (Phaseolus luunatus) are some …

Physical parameters and nutrient contents of the whole seeds and seed nuts of Caesalpinia
pulcherrima L. were determined using gravimetric, Spectrophotometric and titrimetric …

The composition and food value of 10 edible plant seeds used as soup condiment in Nigeria
showed that they are good sources of most of the food nutrients estimated. Cucumis melo …

The seed samples of Canavalia gladiata, Erythrina indica and Abrus precatorius (red and
black coloured seed coat and white coloured seed coat) were collected from the regions of …