Lignocellulosic byproducts, mainly generated by the agro-industrial sector, have great
potential as cost-effective feedstocks for bioprocesses because of their abundant availability …

Pigments are widely used in the food, cosmetic, textile, pharmaceutical, and materials
industries. Demand for natural pigments has been increasing due to concerns regarding …

The search for sustainable processes is constantly increasing in the last years, so reusing,
recycling and adding value to residues and by-products from agroindustry is a consolidated …

The use of waste stream residues as feedstock for material production simultaneously helps
reduce dependence on fossil-based resources and to shift toward a circular economy. This …

Yeast biomass, a valuable byproduct of various industrial processes, can help in minimizing
the environmental impact of industries by reducing the use of non-renewable resources and …

Many commodities are abundantly produced around the world, including soybean, corn, rice
sugarcane, cassava, coffee, fruits, and many others. These productions are responsible for …

The food and pharmaceutical industries are searching for natural colour alternatives as
required by consumers. Over the last decades, fungi have emerged as producers of natural …

Recent increasing concern regarding the use of edible coloring agents has banned various
synthetic coloring agents, which have a potential of carcinogenicity and terratogenicity. This …

The wine industry produces significant amounts of by-products and residues that are not
properly managed, posing an environmental problem. Grape must surplus, vine shoots, and …

Agri-food waste biomass is the most abundant organic waste and has high valorisation
potential for sustainable bioproducts development. These wastes are not only recyclable in …