Aflatoxin is a threatening mycotoxin primarily present in the agricultural environment,
especially in food and feedstuff, and poses significant global health risks. Aflatoxins are …

Aspergillus flavus is one of the most important producers of carcinogenic aflatoxins in crops,
and the effect of water activity (aw) on growth and aflatoxin production of A. flavus has been …

Although several regulatory pathways have been reported for Aspergillus flavus, the
regulation of aflatoxin production and mycelial growth under different temperatures remains …

As a natural severe contaminant of stored grains and other crops worldwide, Aspergillus
flavus can produce aflatoxins (AFs), the most powerful naturally producing toxic and …

Background Resveratrol has been reported as a natural phytoalexin that inhibits infection or
the growth of certain fungi including Aspergillus flavus. Our previous research revealed that …

In this study, we explored the mechanism underlying Aspergillus flavus conidia germination
inhibited by decreased water activity. The impact of low water activity was analyzed at 4 h, 8 …

Aspergillus flavus has received much attention owing to its severe impact on agriculture and
fermented products induced by aflatoxin. Sclerotia morphogenesis is an important process …

Aflatoxins (AFs) have always been regarded as the most effective carcinogens, posing a
great threat to agriculture, food safety, and human health. Aspergillus flavus is the major …

Aspergillus flavus produces a variety of toxic secondary metabolites; among them, the
aflatoxins (AFs) are the most well known. These compounds are highly mutagenic and …

Dimethyl sulfoxide (DSMO) is a simple molecule widely used because of its great solvating
ability, but this solvent also has little-known biological effects, especially on fungi …