Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design

M Khajeh - Journal of Food Composition and Analysis, 2009 - Elsevier
This article describes the application of response surface methodology (RSM) to the
development of a procedure for zinc and copper determination by flame atomic absorption …

Optimization of microwave-assisted extraction procedure for zinc and iron determination in celery by Box–Behnken design

M Khajeh, E Sanchooli - Food analytical methods, 2010 - Springer
This article describes the development by response surface methodology (RSM) of a
procedure for zinc and iron determination by flame atomic absorption spectrometry (FAAS) …

Application of Doehlert design in the optimization of microwave-assisted extraction for determination of zinc and copper in cereal samples using FAAS

M Khajeh, A Reza Akbari Moghaddam… - Food analytical …, 2010 - Springer
The present work describes the development of a microwave-assisted extraction procedure
for the determination of zinc and copper in cereal samples employing flame atomic …

Multivariate technique for optimization of digestion procedure by focussed microwave system for determination of Mn, Zn and Fe in food samples using FAAS

RE Santelli, M de Almeida Bezerra, OD de SantAna… - Talanta, 2006 - Elsevier
This article describes the development by response surface methodology (RSM) of a
procedure for iron, zinc and manganese determination by flame atomic absorption …

Optimization of microwave-assisted extraction procedure to determine metal in fish muscles using box–behnken design

M Khajeh, M Ghanbari - Food Analytical Methods, 2011 - Springer
This study describes the application of response surface methodology (RSM) to develop a
method for zinc, lead, manganese, nickel, iron, and copper determination by flame atomic …

Optimization of microwave assisted digestion procedure for the determination of zinc, copper and nickel in tea samples employing flame atomic absorption …

M Soylak, M Tuzen, AS Souza, MGA Korn… - Journal of Hazardous …, 2007 - Elsevier
The present paper describes the development of a microwave assisted digestion procedure
for the determination of zinc, copper and nickel in tea samples employing flame atomic …

Multivariate optimization of a microwave-assisted leaching procedure using dilute acid solutions, for FAAS determination of Cu, Fe, Mn, and Zn in multivitamin …

S Soriano, AD Pereira Netto, RJ Cassella - Analytical and bioanalytical …, 2007 - Springer
This paper reports the development of a microwave-assisted procedure for leaching of
copper, iron, manganese, and zinc from multivitamin/multimineral supplements by use of …

Determination of calcium, magnesium, sodium, and potassium in foodstuffs by using a microsampling flame atomic absorption spectrometric method after closed …

R Chekri, L Noël, C Vastel, S Millour… - Journal of AOAC …, 2010 - academic.oup.com
This paper describes a validation process in compliance with the NF/EN ISO/IEC 17025
standard for the determination of the macrominerals calcium, magnesium, sodium, and …

Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion

K Bakkali, NR Martos, B Souhail, E Ballesteros - Food chemistry, 2009 - Elsevier
A simple and expeditious method for the determination of trace metals (cadmium, chromium,
copper, manganese and lead) is proposed. The metals are extracted from their matrix by …

[PDF][PDF] Determination of Cu, Mn, and Pb in yogurt samples by flame atomic absorption spectrometry using dry, wet, and microwave ashing methods

G Kaya, İ Akdeniz, M Yaman - Atomic Spectroscopy, 2008 - at-spectrosc.com
The digestion procedures based on dry and wet ashing and closed vessel-assisted
microwave oven were compared to determine a rapid, reliable, and simple digestion method …