This systematic literature review collects and summarizes research on consumer
acceptance and preferences for nutrition-modified and functional dairy products, to …

A conjoint study was carried out in order to study the influence of two functional ingredients
(antioxidants and fiber), the name used to declare the addition of the ingredient (common vs …

Plant-based dairy alternative beverage sales have increased in recent years. Plant-based
dairy alternatives often advertise on a platform of sustainability and environmental …

Concern about the welfare of production animals is growing among various stakeholders,
including the general public. Citizens can influence the market for premium welfare products …

Understanding consumers' motives for selecting calorie-reduced dairy products are
important to provide targeted communication to different consumer segments. The aim of this …

Chronic diseases (eg, heart disease, cancer, diabetes) are of major public concern. Such
chronic diseases are often caused by a dietary pattern characterized as relatively high in fat …

Plant-based dairy substitutes have been gaining popularity in recent years, but consumer
perspective on these products is still relatively unexplored. The purpose of the study was to …

Dairy product consumption is motivated by both familiarity and habit. Milk consumption
decreases with age, but milk consumption during childhood and adolescence increases the …

The objective of this study was to determine associations among plant-based milk
alternatives (PBMAs), sources of information on the PBMAs used, and the consumption of …

Plant-based milk alternatives (PBAs) are growing in popularity, which has led to the creation
of many novel beverages from cereals, legumes, nuts, seeds, and pseudocereals. As such …