Featured Application The investigation of antioxidant activity of cheeses has unveiled an
array of promising applications in the food industry and promotion of consumer health …

Currently, the study of food goes beyond evaluating not only its nutritional quality but also its
functionality. Most food products are known to contain substances that can improve the …

The antioxidant activity and total phenolic content of smoked cheese subjected to smoke
treatment by different types of wood materials (Dodonia viscosa, Zizyphus spin christi, and …

The aim of the present study was to determine the antioxidant capacity and total polyphenol
content of raw milk, dairy products (ricotta and cottage cheese), and by-products (sweet and …

This study is the first to present an integrated approach involving in silico and in vitro
protocols that was pursued to analyse an antioxidative potency of Gouda cheese with …

Traditional Camis cheese may be an interesting dairy product with potential bioactivities and
postconsumption health effects. The aim of this study was to evaluate the antimicrobial and …

In this study, Herby cheese produced from sheep milk using Sirmo (Allium vineale L.), Mendi
(Chaerophyllum macropodum Boiss.) and Siyabo (Ferula rigidula DC.) herbs, were …

Milk and dairy products are integral part of human nutrition and they are considered as the
carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat …

Milk, known as “medicine and food for a long life,” is characterized by a certain nutritional
value. It is an irreplaceable food for children, adults, and developed countries to pay …

Bioactivity in Cheddar cheese is mainly developed during its ripening period. The peptides
formed during ripening results the bioactivity. Anti-oxidant, ACE (angiotensin converting …