Consumption of fish as a food requirement for the fulfillment of community nutrition is
increasing. This was followed by an increase in the amount of fish caught that were sold at …

Fish is one of the food sources that should be examined for freshness before being
consumed. The consumption of rotten fish can cause various diseases. The rotten fish have …

The potential of fish production in Indonesia is very high because of the Indonesia territory
which consists of waters (sea, lake, river, and pond). However, fish consumption in the …

Image processing can proces many colors in the fruit, especially in fruit of chili. There are
several colors contained in the chili fruit that is green, orange and red. Chilies are not …

Fish, one source of animal protein, is an exciting food for Indonesia's people. From a survey
of food-ingredients demanded, milkfish are ranked fourth compared to other food …

Apples are one type of fruit that is increasingly popular in Indonesia. This fruit is not only
popular because it tastes good, but is also rich in nutrients and fiber which are beneficial for …

Fish is one of the foods that are high in protein so that many Indonesians consume fish as
protein intake for health. Fish can be found in any waters including Indonesian marine …

Pineapple fruit is included in the type of tropical fruit, which is quite popular because it
contains a lot of Vitamin C, which is quite high. Pineapple is a local fruit in the Kampar area …

The Banana (musa paradical) is one of the national superior fruit production which is rich in
vitamins. The level of banana production in Indonesia is above other fruit commodities …

Kesegaran ikan adalah faktor terpenting dalam menentukan kelayakan dari sebuah ikan
untuk dikonsumsi. Pada tugas akhir ini dirancang sebuah sistem yang dapat …