Many people are still being infected with COVID-19, and many more are still suffering from
its long-lasting effects. Despite a large amount of research on the mechanisms that explain …

One of the most frequent symptoms of COVID-19 is the loss of smell and taste. Based on the
lack of expression of the virus entry proteins in olfactory receptor neurons, it was originally …

Anosmia was identified as a hallmark of COVID-19 early in the pandemic, however, with the
emergence of variants of concern, the clinical profile induced by SARS-CoV-2 infection has …

The impact of SARS-CoV-2 on the olfactory pathway was studied over several time points
using Syrian golden hamsters. We found an incomplete recovery of the olfactory sensory …

Abstract Background Coronavirus disease 2019 (COVID-19) is primarily an acute respiratory
tract infection. Distinctively, a substantial proportion of COVID-19 patients develop olfactory …

Neurological and psychiatric complications continue to be a public health concern in long
coronavirus disease 2019 (COVID-19). This varies from olfactory dysfunctions such as …

In recent months it has emerged that the novel coronavirus—responsible for the COVID-19
pandemic—causes reduction of smell and taste in a large fraction of patients. The …

While recent investigations have revealed viral, inflammatory and vascular factors involved
in SARS-CoV-2 lung pathogenesis, the pathophysiology of neurological disorders in COVID …

BACKGROUND AND PURPOSE: Reduced olfactory function is the symptom with the
highest prevalence in coronavirus disease 2019 (COVID-19) with nearly 70% of infected …

Neurological manifestations have been reported in COVID-19; however, the route used by
SARS-CoV-2 to enter the brain is still under debate. Recent studies have focused on the …