K Norrish, JT Hutton - X‐ray Spectrometry, 1977 - Wiley Online Library
Plants can be analysed for the elements sodium, magnesium, aluminium, silicon, phosphorus, sulphur, chlorine, potassium and calcium by X‐ray fluorescent spectrometry …
CS Brandt, VA Lazar - Journal of Agricultural and Food Chemistry, 1958 - ACS Publications
Method Samples of plant material are dried at 70 C. in a forced hot-air oven for 48 hours and ground in a Wiley mill to pass a 20-mesh stainless steel sieve as previously reported (5) …
J Kubota, VA Lazar - Instrumental methods for analysis of soils …, 1971 - Wiley Online Library
X-ray emission spectrography in comparison with many analytical tools provides a nondestructive means of determining elemental concentrations in plant materials with …
JT Hutton, K Norrish - X‐Ray Spectrometry, 1977 - Wiley Online Library
X‐ray spectrometry can be used to analyse plants for elements of atomic number greater than 20 at concentrations as low as 1 ppm. The most accurate results are obtained by …
LD Whittig, JR Buchanan, AL Brown - Journal of Agricultural and …, 1960 - ACS Publications
X-ray emission spectroscopy has been applied to determination of zinc in a variety of plant species. Data are presented to show the lack of consistency in the intensity of the zinc …
WR Hampe - Journal of Association of Official Agricultural …, 1958 - academic.oup.com
Actually, by using modern equipment and following a few practical rules, radiography is as easy as photography. Making an X-ray negative or radiograph is analogous to making a …
KD Frank, J Burch, J Denning - … in soil science and plant analysis, 1992 - Taylor & Francis
Plant tissue analysis for non‐mobile nutrients can supplement soil test values or may replace soil analyses in the determination of the soil's ability to supply these nutrients to next …
-RAY fluorescence spectrography** is a powerful non-destructive analytical technique capable of determining elements above atomic number 12 (magnesium) with speed and …
AA Theisen, A Pinkerton - Journal of the Science of Food and …, 1968 - Wiley Online Library
A volume‐reduction technique is described for the X‐ray spectrographic analysis of the micronutrient elements manganese, iron, and zinc in plant tissues. This simple technique is …