BACKGROUND Melon aroma volatiles were extracted at harvest from juice of a climacteric
near‐isogenic line (NIL) SC3‐5‐1 with two quantitative trait loci (QTLs) introgressed which …

The texture and aroma volatiles of two non-climacteric near-isogenic lines (NILs) of melon
(Cucumis melo L.), SC10-2 and SC7-1, containing introgressions of the Korean cultivar …

This paper characterizes the aroma volatile profile found in a collection of near-isogenic
lines (NILs) of melon (Cucumis melo L.) obtained by solid-phase microextraction and …

The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules
mandarine, and Fortune mandarine and Chandler pummelo) covering four different species …

Volatile profile of melon fruit from 25 introgression lines (ILs), developed by introgressing
specific genomic regions from the Japanese cultivar 'Ginsen makuwa'(MAK) into the …

The types and amounts of volatiles in the fruits of 39 melon cultivars were determined. We
identified 146 volatiles, including 55 esters, 23 aldehydes, 30 alcohols, 15 ketones, 6 acids …

A melon core collection was analyzed for rind volatile compounds as, despite the fact that
they are scarcely studied, these compounds play an important role in consumer preferences …

The importance of melon aroma in determining fruit quality has been highlighted in recent
years. The fruit volatile profile is influenced by the type of fruit ripening. Non-climacteric fruits …

Volatile compounds produce the aroma of fruits such as melons (Cucumis melo) and
therefore play a key role in fruit quality. Here, we optimized experimental parameters to …

A climacteric aromatic near-isogenic line (NIL) of melon (Cucumis melo L.) SC3-5-1
contained an introgression of the non-climacteric Korean cultivar “Shongwan Charmi” …