[HTML][HTML] Tea bioactive modulate innate immunity: In perception to COVID-19 pandemic

P Chowdhury, AK Barooah - Frontiers in Immunology, 2020 - frontiersin.org
Innate immunity impairment led to disruption in cascade of signaling pathways upregulating
pro-inflammatory cytokines, diminish interferons, depleted natural killer cells and activate …

Protective effect of epigallocatechin-3-gallate (EGCG) in diseases with uncontrolled immune activation: could such a scenario be helpful to counteract COVID-19?

M Menegazzi, R Campagnari, M Bertoldi… - International Journal of …, 2020 - mdpi.com
Some coronavirus disease 2019 (COVID-19) patients develop acute pneumonia which can
result in a cytokine storm syndrome in response to Severe Acute Respiratory Syndrome …

[HTML][HTML] A comprehensive review on the effects of green tea and its components on the immune function

J Sun, S Dong, J Li, H Zhao - Food Science and Human Wellness, 2022 - Elsevier
Green tea and its bioactive components possess many health-promoting and disease-
preventing benefits, especially anti-inflammatory, antioxidant, anticancer, and metabolic …

A comprehensive review of the potential use of green tea polyphenols in the management of COVID‐19

TE Tallei, Fatimawali, NJ Niode… - Evidence‐Based …, 2021 - Wiley Online Library
Green tea is produced from Camellia sinensis (L.) buds and leaves that have not gone
through the oxidation and withering processes used to produce black and oolong teas. It …

A comprehensive review on modulation of SIRT1 signaling pathways in the immune system of COVID‐19 patients by phytotherapeutic melatonin and epigallocatechin …

V Chattree, K Singh, K Singh, A Goel… - Journal of food …, 2022 - Wiley Online Library
SARS‐CoV‐2 infection has now become the world's most significant health hazard, with the
World Health Organization declaring a pandemic on March 11, 2020. COVID‐19 enters the …

Antiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: A review

S Mhatre, T Srivastava, S Naik, V Patravale - Phytomedicine, 2021 - Elsevier
Background The rapid spread of novel coronavirus called SARS-CoV-2 or nCoV has caused
countries all over the world to impose lockdowns and undertake stringent preventive …

Tea polyphenols prevent and intervene in COVID-19 through intestinal microbiota

Q Xiang, L Cheng, R Zhang, Y Liu, Z Wu, X Zhang - Foods, 2022 - mdpi.com
Although all countries have taken corresponding measures, the coronavirus disease 2019
(COVID-19) is still ravaging the world. To consolidate the existing anti-epidemic results and …

Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

Z Zhang, X Zhang, K Bi, Y He, W Yan, CS Yang… - Trends in food science & …, 2021 - Elsevier
Background The world is in the midst of the COVID-19 pandemic. In this comprehensive
review, we discuss the potential protective effects of (−)-epigallocatechin-3-gallate (EGCG) …

Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19

M Mrityunjaya, V Pavithra, R Neelam… - Frontiers in …, 2020 - frontiersin.org
The COVID-19 is an acute and contagious disease characterized by pneumonia and ARDS.
The disease is caused by SARS-CoV-2, which belongs to the family of Coronaviridae along …

COVID-19, cytokines, inflammation, and spices: How are they related?

AB Kunnumakkara, V Rana, D Parama, K Banik… - Life sciences, 2021 - Elsevier
Background Cytokine storm is the exaggerated immune response often observed in viral
infections. It is also intimately linked with the progression of COVID-19 disease as well as …