Fresh pork is prone to spoilage during storage, transportation, and sale, resulting in reduced
freshness. The total viable count (TVC) and total volatile basic nitrogen (TVB-N) content are …

For detecting the quality of pork, traditional optical equipment has high accuracy, whereas
heavy weight, large size and high price make it difficult to use widely. The purpose of this …

Abstract Changes in the freshness of pork due to microbial action during complex
transportation and storage indicate an urgent need for in-situ, real-time monitoring …

The real-time determination of meat quality is important to both consumers and meat
producers. In this study, a portable optical device was developed based on dual-band …

It's of great significance to rapidly, non-destructively and simultaneously detect quality
parameters of pork. In order to solve this problem, a detection device for quality parameters …

Meat freshness is directly related to the health of consumers, and total volatile basic nitrogen
(TVB-N) content is an important reference index for evaluating pork freshness. This paper …

Rapid and reliable detection of beef freshness is essential for diet safety and resource-
saving. In this study, the colorimetric sensor array (CSA) integrated with whale optimization …

Total volatile basic nitrogen (TVB-N) content is one of core indicators for evaluating pork's
freshness. This paper attempted to non-destructively sensing TVB-N content in pork meat …

Nondestructive detection of mutton freshness based on a single indicator has limitations and
poor applicability. Hyperspectral imaging technology can detect a variety of information in …

The real-time and online inspection of pork quality is urgently necessary in the meat
industry. In the present work, an online inspection system that can detect multiple quality …