The Covid-19 pandemic has compounded the global food insecurity crisis,
disproportionately affecting the consumers, farmers, and food workers (UN in Policy brief …

Context In a region already plagued by food insecurity and challenges to the sustainability of
the agricultural sector, the COVID-19 pandemic was a brutal shock in the Caribbean with …

Due to the global pandemic caused by the COVID-19 outbreak, and in order to contain the
number of infections (“flatten the curve”), many countries introduced generalized …

The COVID-19 pandemic impacts have arguable been more pronounced in the developing
world, such as the Small Island States (SIDS) of the Caribbean, where a plethora of …

The COVID-19 pandemic generated diverse impacts and responses in agricultural value
chains worldwide. Cocoa is a key crop for Ecuadorian exports, and the analysis of effects the …

The COVID-19 pandemic is superimposed on the existing challenges of obesity,
undernutrition, and climate change. Currently, Chile is still facing the worst drought on …

Introduction The COVID-19 pandemic lockdowns (people confined to home, with movement
restrictions) presented an external shock to livelihoods and food systems worldwide, most …

This study investigates the impacts of the first wave of the COVID-19 pandemic on
smallholder farmers and their coping strategies in three contrasting Low-and Middle-Income …

The COVID-19 pandemic has shaken the globe and remains a threat to the food and
nutrition security of vulnerable communities due to the disruptions of the food system. This …

CONTEXT The COVID-19 pandemic has affected all sectors and human activities around
the World. OBJECTIVE In this article we present a first attempt to understand the immediate …