Overuse of antimicrobials in medicine and agriculture are believed to be drivers of the
spread of AMR among pathogenic bacteria. Antimicrobial use in agriculture and food …

Background Despite the potential for dissemination of antimicrobial resistance (AMR)
through food and food production, there are few studies of the prevalence of AMR organisms …

Understanding the role of foods in the emergence and spread of antimicrobial resistance
necessitates the initial documentation of antibiotic resistance genes within bacterial species …

Antimicrobial resistance (AMR) and zoonotic pathogens' virulence pose public health, food
safety, and global economic challenges, justifying the need for One Health (OH) …

Background Although the spread of antimicrobial resistance (AMR) through food and its
production poses a significant concern, there is limited research on the prevalence of AMR …

Antimicrobial resistance (AMR) represents a major challenge for Public Health and the
scientific community, and requires immediate and drastic solutions. Acquired resistance to …

Antimicrobial resistance (AMR) is an increasingly important global challenge for healthcare
systems as well as agricultural food production systems. Our ability to prepare for, and …

The antimicrobial-resistance (AMR) in bacteria represents a major challenge for public
health. The misuse and or overuse of antibiotics in livestock is known to have contributed to …

Highlights•Food safety risk analysis should consider antibiotic resistance selection.•DNA
sequencing can differentiate strains involved foodborne disease outbreaks.•Genome …

Antimicrobial resistance (AMR) remains of major interest for different types of food
stakeholders since it can negatively impact human health on a global scale. Antimicrobial …