Fish are potentially submitted to water acidification when reared in recirculating aquaculture
systems. This study evaluated the responses of juvenile cobia R achycentron canadum after …

Four groups of sea bass Dicentrarchus labrax (202±42g, mean weight±SD) kept in a
recycling system were exposed for 45days to four different levels of water carbon dioxide …

Abstract Cobia Rachycentron canadum juveniles (119.7 mm TL, weight 8.5 g) were reared
for 10 wk at three salinity levels: 5 ppt, 15 ppt. and 30 ppt. Growth and survival were …

The relationship between water pH and hardness influences fish physiology, where
increasing water hardness could trigger a protective effect for fish exposed to acidic or …

Abstract The Channel Catfish Ictalurus punctatus is an important ecological, recreational
and aquaculture species. In both natural and pond culture systems, Channel Catfish are …

Alkalinity stress is common in cultured aquatic animals and considered to be one of the
major stress factors for fishes when they are transferred to saline‐alkali waters. To evaluate …

Exposure of Orconectes propinquus for 5 d to pH= 4.0 (H2SO4) in decarbonated soft water
([Ca2+]= 0.20 mequiv∙ L? 1) caused a severe metabolic acidosis and a moderate …

Response of Channa punctatus to acidic water was studied by exposing fishes to pH 3.5,
4.5, 5.5 and 6.5 for 6 weeks. Growth and mortality data indicated increasing stress as the …

Prevention is the most viable disease management strategy in aquaculture, and prevention
is primarily driven by strategies to avoid or minimize the effects of stress. Unfortunately, there …

Elevated CO 2 in aquatic environments causes weak acidification. When exposed to weak
acidification, regardless of life stage, most fishes undergo some degree of hypercapnia …