In this paper, an improved pork freshness detecting method based on digital image
processing and BP neutral network was presented. The shape of the slaughtering fresh pork …

In this paper, using digital image processing techniques to detect plaque bacteria that taking
hough transform to extract complete outline of fat cell based on mathematical morphology …

On the basis of computer vision, this paper studied and developed an on-line detection
system for pork freshness, which include the overall design of the system scheme, the …

In this paper, an improved pork freshness detecting method based on color features was
presented according to the biochemical mechanism of pork metamorphism. The pork …

In order to find a quick valid scientific way to identify meat freshness, the article analyses the
measuring mechanism of identifying to fresh degree of meat, and designs one set of …

China is the world's largest pork production and consumption country, with the improvement
of people's living standards and consumption upgrade, people's demand for fresh pork and …

In order to improve the recognition accuracy of freshness for different parts of pork, three
models were established in the experiment. The first model was established based on CCD …

In order to find a quick valid and scientific way to identify meat freshness, Identifying of the
pork freshness was researched. The adipose tissue of pork as the measured sample was …

Guo peiyuan Chen tianhua, Xu guannan, Liu xing College of Computer and Information
Engineering College of Computer and Information Engineering Beijing Technology and …

In this paper, a new method of inspecting fruit quality is proposed based on color image
processing. After an image of fruits is taken, white balance is performed. Then the image is …