Banana flour noodles are processed products of banana length, where in the processing
process is fairly easy. Banana flour noodles in the treatment process through several stages …

Banana is a horticultural commodity (fruit) that can be eaten immediately or processed.
Banana is a fruit that is not durable, therefore efforts should be made to make it more …

The general objective of this study was to determine the effect of banana species on
organoleptic properties in tapai. The specific purpose of this study was to determine the …

Carbohydrate content in banana skin of 18.50%, banana peel potency as a source of starch
for the manufacture of banana peel flour. The banana peel flour can be utilized as a …

Pisang ambon merupakan buah yang banyak mengandung gizi dan mempunyai rasa dan
aroma yang khas, tetapi pisang ambon mudah sekali rusak, sehingga perlu diolah menjadi …

Mango (Mangifera indical L) during the harvest season arrives abundant in number, so the
prospect of declining sales prices, one mango fruit processing alternative is to process it into …

Banana is one of the leading fruits commodities in Indonesia, easy to find, has high
economic value, high cultural and nutritional value. In general bananas are consumed as …

Penelitian ini bertujuan untuk menganalisis pengaruh substitusi puree kulit pisang ambon
pada pembuatan banana cake terhadap daya terima konsumen, meliputi aspek warna kulit …

Banana peel flour is a by-product of processed bananas that have not been widely used.
This study aims to determine the effect of adding kepok banana peel flour on the water …

This work deals with the effect of banana (sweet plaintain or 'kepok'variety) hump flour
substituted to wheat flour in the making of noodle, on physical, chemical, and sensory …