Fruit pods contain various beneficial compounds that have biological activities and can be
used as a source of pharmaceutical and nutraceutical products. Although pods or pericarps …

The carrot is a root vegetable well-known for its high nutritional content and health
advantages. It is well known for its strong antioxidant content, particularly carotenoids, which …

Seeds contain a variety of phytochemicals that exhibit a wide range of biological activities.
Plant-derived compounds are often investigated for their antioxidant, anti-inflammatory …

The objective of this work was to study the non-targeted metabolite profiling of potato leaves
using high performance liquid chromatography coupled to quadrupole-time of flight mass …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Colocasia esculenta (L) or taro is a tropical crop largely produced for its tubers (corms) while
leaves and stems remain underutilized and untapped by-products with promising potential …

We edited this Special Issue with the objective of bringing forth new data on the
phytochemicals from vegetables and fruits, which are recommended for their health …

Celery is a commercially important seed spice belonging to the family Umbelliferrae. Celery
is used in various forms such as fresh herb, stalk, seeds, oil, and oleoresin for flavoring of …

Background For modern food industry, sustainability of food processing is a major concern
coupled to the reduction of waste generation. Fruit and vegetable processing require of …

Vegetables are indispensable for equilibrated diets since they contribute a crucial source of
nutraceuticals in daily human life. The nutraceuticals are the substances found as a natural …