Chemical constituents and health effects of sweet potato

S Wang, S Nie, F Zhu - Food Research International, 2016 - Elsevier
Sweet potatoes are becoming a research focus in recent years due to their unique nutritional
and functional properties. Bioactive carbohydrates, proteins, lipids, carotenoids …

Malus domestica: A Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value

J Patocka, K Bhardwaj, B Klimova, E Nepovimova… - Plants, 2020 - mdpi.com
Fruit-derived bioactive substances have been spotlighted as a regulator against various
diseases due to their fewer side effects compared to chemical drugs. Among the most …

Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review

M Arooj, S Imran, M Inam‐ur‐Raheem… - Food Science & …, 2021 - Wiley Online Library
Nelumbinis semen is commonly known as lotus seeds that have been used as a vegetable,
functional food, and medicine for 7,000 years. These are low caloric, a rich source of …

Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry

Z Maqbool, W Khalid, HT Atiq, H Koraqi, Z Javaid… - Molecules, 2023 - mdpi.com
The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive …

Y PA Silva, BC Borba, VA Pereira, MG Reis… - … Journal of Food …, 2019 - Taylor & Francis
Tomato pomace, a by-product generated during tomato processing, was collected at a large
tomato processing industry. The by-product was mainly constituted of tomato skin (61.5%) …

Fruits as prospective reserves of bioactive compounds: a review

MMG Karasawa, C Mohan - Natural products and bioprospecting, 2018 - Springer
Bioactive natural products have always played a significant role as novel therapeutical
agents irrespective of their source of origin. They have a profound effect on human health by …

[PDF][PDF] Solanum torvum: a review of its traditional uses, phytochemistry and pharmacology

BS Jaiswal - International Journal of Pharma and Bio Sciences, 2012 - Citeseer
ABSTRACT Solanum torvum Swartz (family: Solanaceae) is commonly known as turkey
berry. This plant is found in tropical Africa, Asia and South America. S. torvum, is an …

Roots and tuber crops as functional foods: a review on phytochemical constituents and their potential health benefits

A Chandrasekara… - International journal of …, 2016 - Wiley Online Library
Starchy roots and tuber crops play a pivotal role in the human diet. There are number of
roots and tubers which make an extensive biodiversity even within the same geographical …

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

C Alasalvar, SK Chang, B Bolling… - … Reviews in Food …, 2021 - Wiley Online Library
Seeds play important roles in human nutrition and health since ancient time. The term
“specialty” has recently been applied to seeds to describe high‐value and/or uncommon …

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

MA Silva, TG Albuquerque, RC Alves… - Trends in Food Science …, 2020 - Elsevier
Background Nowadays food wastes are a major concern. On the other hand, the demand for
natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a …