In the meantime, they taught while they observed and wrote about the society around them.
The booming American economy and the creation of the consumer culture in the us were …

Eating “foreign food”—read regular American fare—is a great treat or a diversion for us, but it
doesn't satisfy the hunger for home. During the Katrina-forced diaspora New Orleaneans …

Throughout human existence the serving and sharing of food have fulfilled not only
nutritional goals, but have also been used to symbolize trust, to communicate acceptance …

Foods Corporation, declares that the food. industry needs to be as bold and venturesome in
the next decade as it has in the past to keep up with the foreseeable demand for more and …

A classic American immigrant story underlies this book. A well-travelled and rather
remarkable family from Syria emigrated to the United States in 1892 and found here fortune …

Say it is thirty-five years from now: you are in New York City, in Greenwich Village. Say, also,
you have the good fortune to be dining at Blue Hill, the premier East Coast establishment for …

* A. James Matson, the grocery group president of Pet Inc. in St. Louis, spent months last
year looking for the right agency to advertise the company's Accent food enhancer.''We …

Or perhaps a little of both. For the great edifice Of variety and choice that is an American
supermarket rests on a remarkably narrow biological foundation: corn. It's not merely the …

" Essential for anyone who talks, eats, or thinks about food."—Bev Bennett, Chicago Sun-
Times The New Food Lover's Companion is an indispensable resource for everyone from …

ONCE upon a time there was a tired housekeeper who wished that she had been asked to
assist at the creation, which would have given her a chance to suggest that man be put upon …