What to Eat is a classic—" the perfect guidebook to help navigate through the confusion of which foods are good for us"(USA Today). Since its publication in 2006, Marion Nestle's …
Why is it... That almost all the processed foods we eat contain the same handful of ingredients? That these handful of ingredients are produced by only a handful of multi …
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for …
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete …
'A book of wonders' Bee Wilson, Sunday Times Books of the Year Winner of the Wainwright Prize 2022-Eating to Extinction is an astonishing journey through the past, present and …
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious …
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have …
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the …