[图书][B] Not on the label: What really goes into the food on your plate
F Lawrence - 2004 - books.google.com
THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR
FOOD In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label …
FOOD In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label …
[图书][B] What to eat
M Nestle - 2010 - books.google.com
What to Eat is a classic—" the perfect guidebook to help navigate through the confusion of
which foods are good for us"(USA Today). Since its publication in 2006, Marion Nestle's …
which foods are good for us"(USA Today). Since its publication in 2006, Marion Nestle's …
[图书][B] Eat your heart out: Why the food business is bad for the planet and your health
F Lawrence - 2008 - books.google.com
Why is it... That almost all the processed foods we eat contain the same handful of
ingredients? That these handful of ingredients are produced by only a handful of multi …
ingredients? That these handful of ingredients are produced by only a handful of multi …
[图书][B] Food matters: A guide to conscious eating with more than 75 recipes
M Bittman - 2008 - books.google.com
From the award-winning champion of culinary simplicity who gave us the bestselling How to
Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for …
Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for …
[图书][B] Diet for a small planet: The book that started a revolution in the way Americans eat
FM Lappé - 2011 - books.google.com
The book that started a revolution in the way Americans eat The extraordinary book that
taught America the social and personal significance of a new way of eating is still a complete …
taught America the social and personal significance of a new way of eating is still a complete …
[图书][B] Eating to extinction: The world's rarest foods and why we need to save them
D Saladino - 2021 - books.google.com
'A book of wonders' Bee Wilson, Sunday Times Books of the Year Winner of the Wainwright
Prize 2022-Eating to Extinction is an astonishing journey through the past, present and …
Prize 2022-Eating to Extinction is an astonishing journey through the past, present and …
[图书][B] Bet the farm: How food stopped being food
F Kaufman - 2012 - books.google.com
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding
food prices to Wall Street, trying figure out why we can't all have healthy, delicious …
food prices to Wall Street, trying figure out why we can't all have healthy, delicious …
[图书][B] Feeding Britain: Our food problems and how to fix them
T Lang - 2020 - books.google.com
How does Britain get its food? Why is our current system at breaking point? How can we fix it
before it is too late? British food has changed remarkably in the last half century. As we have …
before it is too late? British food has changed remarkably in the last half century. As we have …
[图书][B] The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
A Waters - 2010 - books.google.com
An indispensable resource for home cooks from the woman who changed the way
Americans think about food. Perhaps more responsible than anyone for the revolution in the …
Americans think about food. Perhaps more responsible than anyone for the revolution in the …