The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

… Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest
quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology, 58, 42-…

… Water deficit and poor water quality are the main factors limiting worldwide crop productivity
and food quality in terms of nutritional value and food safety. Pathogens present in irrigation …

… This review highlights the beneficial aspects of tomato seeds in terms of human health
which is attributable to their superior phytochemical profile. A comprehensive discussion of …

… The QMRA found that the consumption of tomatoes in Italy was deemed to be safe while
permissible limits were exceeded in Crete (1.0 pppy). Overall the quality of tomatoes was safe …

… This work assesses the tomato (Solanum lycopersicum L.) response to Ni on the agronomic
yield of fruits and the related production of allergens. Two cultivars were grown in pots …

… Here, we summarize some latest results on these aspects, … We believe that several aspects
should be paid additional … , environmental-friendly and safe strategies to improve broad-…

… These effects concern all aspects of plants growth and development, including seed … ,
such as tomato (Solanum lycopersicum L.), on (a) yield, fruit safety for human consumption and …

… Because also inhibited normal human liver HeLa (Chang) cells, safety considerations
should guide the use of the compound as preventative or therapeutic treatments against …

… the aspects of … safe, biocompatible, biodegradable, and sustainable that could protect the
product from external environment but maintains their quality attributes to ensure the food safety…