Self-service technology in casual dining restaurants

E Nilsson, J Pers, L Grubbström - Services Marketing Quarterly, 2021 - Taylor & Francis
… previous research in self-service technology by demonstrating which factors affect attitudes
to, and satisfaction with, the SST in the form of an app in casual dining restaurants. This has …

An exploratory study on the impact of self-service technology on restaurant operations

CS Kincaid, S Baloglu - Journal of Foodservice Business Research, 2006 - Taylor & Francis
… The introduction of self-service technology (SST) into the casual dining segment is looming
… the service process, SSTs in the retail industry, and finally SSTs in the casual dining segment …

Consumer responses to interactive restaurant self-service technology (IRSST): The role of gadget-loving propensity

JA Ahn, S Seo - International Journal of Hospitality Management, 2018 - Elsevier
… We found that the majority of respondents experienced IRSST at casual dining restaurants
(82%) which might look different in the next few years. It will be interesting for future studies to …

Smart dining, smart restaurant, and smart service quality (SSQ)

IKA Wong, J Huang, Z Lin, H Jiao - International Journal of …, 2022 - emerald.com
… ) (eg robots and selfservice technologies) embedded in a restaurant setting with minimum …
restaurant and dining thus challenges the conventional understanding of services and service

The impact of self-service technology and the presence of others on cause-related marketing programs in restaurants

L Hanks, ND Line, AS Mattila - Journal of Hospitality Marketing & …, 2016 - Taylor & Francis
… specified in the manipulations (dining companion versus a random server) does not affect
the donation decision. However, in the familiarity condition (ie, dining with a companion) our …

Self-service technology kiosk design for restaurants: An QFD application

S Park, X Lehto, M Lehto - International Journal of Hospitality Management, 2021 - Elsevier
… food restaurants and fast casual dining restaurants. The results may not be generalizable
to other settings such as fine dining. Wall and Berry (2007) mentioned that customers of quick-…

Customers' acceptance intention of self-service technology of restaurant industry: Expanding UTAUT with perceived risk and innovativeness

HM Jeon, HJ Sung, HY Kim - Service Business, 2020 - Springer
… Second, this study focused on fast-food restaurants, making it inappropriate to apply the
results to other types of restaurants, namely casual and fine-dining restaurants, or sectors. …

Customers' acceptance intention of self-service technology in casual dining restaurant: Expanding UTAUT with perceived risk and perceived vulnerability

S Muktamarisa, AZ Afiff - Proceeding of the International …, 2022 - e-journal.president.ac.id
… using SST in a casual dining restaurant. By digitizing the restaurant industry sector, this paper
will expand the field of consumer behavior research in casual dining settings. This attempt …

Bring your own device (BYOD) restaurant: Self-service dining ordering system

MS Astriani, D Rizqi, A Kurniawan - AIP Conference Proceedings, 2023 - pubs.aip.org
… choose web platform for the proposed solution - BYOD self-service dining ordering system.
self-service dining ordering system focuses on the role of the customer and restaurant staff. …

The power of self-service technologies in creating transcendent service experiences: The paradox of extrinsic attributes

W Wei, EN Torres, N Hua - International Journal of Contemporary …, 2017 - emerald.com
… suggests that SSTs in the hotel and restaurant sector should be utilized for reasons beyond
… Staying in hotels or dining at restaurants was a common consumption experience among …