Sustainability: Consumer perceptions and marketing strategies

S McDonald, CJ Oates - Business strategy and the …, 2006 - Wiley Online Library
… with the data collection, Mark Blades for his advice on the statistical analysis of our data,
and Ken Peattie for his support with our work on his green purchase perception model. …

Statistical analysis of consumer perceived value deviation

P Amini, B Falk, NC Hoth, RH Schmitt - Procedia CIRP, 2016 - Elsevier
… It is expected that a high CPV creates an incentive for consumers to pay a higher price. In
summary, for the statistical analysis and interpretation of the study, the following research …

A statistical analysis of consumer perceptions towards automated vehicles and their intended adoption

N Menon, Y Zhang, A Rawoof Pinjari… - Transportation …, 2020 - Taylor & Francis
… cluster analysis to better understand consumer perceptionsstatistically significant differences
across each AV consumer … large impact that different consumer demographics may have …

Consumer perceptions of food‐related risks

M Tucker, SR Whaley, JS Sharp - International Journal of Food …, 2006 - Wiley Online Library
… control, responsibility for cooking, and childhood residence in farming area) were statistically
insignificant as predictors of perceived food safety risk. One possible reason for the failure …

Consumer perceptions of safety in hospitals

SM Evans, JG Berry, BJ Smith, AJ Esterman - BMC Public Health, 2006 - Springer
perceived lack of healthcare safety, univariate analyses were undertaken using weighted log
binomial generalized linear modelling, followed by multivariate analysisstatistical analysis, …

Consumer perceptions of meat. Understanding these results through descriptive analysis

AM Mun - Meat Science, 1998 - Elsevier
… be summarized and analyzed statistically. Ultimately, researchers need this type of information
and the power of statistics to make product decisions. However, if the qualitative research …

Consumer perceptions of nutrition and health claims

HCM Van Trijp, IA Van der Lans - Appetite, 2007 - Elsevier
… have a strong effect on the consumer perception dimensions, except for perceived specific
health impact on which they have only a small, though still statistically significant, effect. The …

Consumer perceptions of food safety risk, control and responsibility

EC Redmond, CJ Griffith - Appetite, 2004 - Elsevier
Statistical associations between perceptions of personal risk, control and responsibility and
risk and control attributed to `other people' have been identified. Findings may have negative …

Consumer perceptions of pork in Denmark, Norway and Sweden

EA Bryhni, DV Byrne, M Rødbotten… - Food Quality and …, 2002 - Elsevier
… on how the consumer perceived the eating quality of pork. Detailed questionnaires were
distributed to pork consumers (n=526) in Denmark, Norway and Sweden. Multivariate statistical

Consumer perceptions of fresh meat quality: cross‐national comparison

K Glitsch - British Food Journal, 2000 - emerald.com
… The final survey was confined to the three meats – fresh beef, pork and chicken – and
considered the following groups of items, relevant for the statistical analyses presented in this …