… To the best of our knowledge, this is the first review considering the valorization potential
of tomato seeds and their scope of utilization as major food ingredients in the functional food …

… Tomato (Solanum lycopersicum) is a widely consumed fruit all around the world. The
industrial exploitation of tomato generates a lot of waste. Most of the utilization of tomato seeds …

… There are different valorization applications for these by-products. Tomato by-products are
… strong free radical scavenging activity and several potential health-promoting effects. The …

… (Solanum lycopersicum L.) belongs to the nightshade family (… due to their phytochemical
content and potential medical and … This review intends to explore the sustainable valorization of …

… of primary tomato plant by-products (Solanum lycopersicum L.) as compared to fruits. In this
… and antibacterial activities for possible use in the agri-food sector as natural preservatives. …

… waste management strategy by valorizing the functional potential of thermally processed
tomato processed waste fragments collected from three different zones of different states of …

… This review summarized the valorization potential and state-of-the-art technologies of
agricultural and food waste products, especially of potato, tomato, cereals and olive. These …

… Tomato seeds are considered a potential natural source of antioxidants because of their
rich phytochemical profile. They are a reservoir of bioactive phenolic compounds (PCs) and …

… Tomato (Solanum lycopersicum L.) is a precious source of … insights on their valorization in
light of the circular economy. … Due to the great potential of traditional crops that emerged from …

… There is a large potential in Europe for valorization in the … is also a potential in the tomato
processing industry to valorize side … The tomato (Solanum lycopersicum (L.)), which is neither a …