AD Meinhart, FM Damin, L Caldeirão… - Food research …, 2017 - pubmed.ncbi.nlm.nih.gov
This study analysed 100 plants employed in Brazil as ingredients to infusions for their caffeic
acid, 3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), 5-caffeoylquinic acid (5 …