[图书][B] Risk assessment methods for biological and chemical hazards in food

F Perez-Rodriguez - 2020 - books.google.com
Risk assessment has been extensively developed in several scientific fields, such as
environmental science, economics, and civil engineering, among others. In the aftermath of …
被引用次数：15 相关文章

[引用][C] Risk assessment methods for biological and chemical hazards in food

F Pérez-Rodríguez - (No Title) - cir.nii.ac.jp
Risk assessment methods for biological and chemical hazards in food | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …