A review of new directions in managing fruit and vegetable processing by-products
J Majerska, A Michalska, A Figiel - Trends in food science & technology, 2019 - Elsevier
The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …
a potentially valuable component of the human diet. But despite the knowledge of its health …
[引用][C] A review of new directions in managing fruit and vegetable processing by-products
J Majerska, A Michalska, A Figiel - Trends in Food Science & …, 2019 - cir.nii.ac.jp
A review of new directions in managing fruit and vegetable processing by-products | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …
A review of new directions in managing fruit and vegetable processing by-products.
J Majerska, A Michalska, A Figiel - 2019 - cabidigitallibrary.org
The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …
a potentially valuable component of the human diet. But despite the knowledge of its health …
A review of new directions in managing fruit and vegetable processing by-products
J Majerska, A Michalska… - Trends in Food Science …, 2019 - bazawiedzy.upwr.edu.pl
The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …
a potentially valuable component of the human diet. But despite the knowledge of its health …