Mathematical models for prediction of temperature effects on kinetic parameters of microorganisms' inactivation: Tools for model comparison and adequacy in data …
MM Gil, FA Miller, TRS Brandão, CLM Silva - Food and Bioprocess …, 2017 - Springer
Microbial inactivation often follows a sigmoidal kinetic behaviour, with an initial lag phase,
followed by a maximum inactivation rate period and tending to a final asymptotic value …
followed by a maximum inactivation rate period and tending to a final asymptotic value …
Mathematical models for prediction of temperature effects on kinetic parameters of microorganisms' inactivation: tools for model comparison and adequacy in data …
MM Gil, FA Miller, TRS Brandão… - Food and Bioprocess …, 2017 - repositorio.ucp.pt
Microbial inactivation often follows a sigmoidal kinetic behaviour, with an initial lag phase,
followed by a maximum inactivation rate period and tending to a final asymptotic value …
followed by a maximum inactivation rate period and tending to a final asymptotic value …
Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data …
M Gil, F Miller, T Brandão… - Food & Bioprocess …, 2017 - search.ebscohost.com
Microbial inactivation often follows a sigmoidal kinetic behaviour, with an initial lag phase,
followed by a maximum inactivation rate period and tending to a final asymptotic value …
followed by a maximum inactivation rate period and tending to a final asymptotic value …
Mathematical models for prediction of temperature effects on kinetic parameters of microorganisms' inactivation: tools for model comparison and adequacy in data …
MM Gil, FA Miller, TRS Brandão, CLM Silva - 2017 - cabidigitallibrary.org
Microbial inactivation often follows a sigmoidal kinetic behaviour, with an initial lag phase,
followed by a maximum inactivation rate period and tending to a final asymptotic value …
followed by a maximum inactivation rate period and tending to a final asymptotic value …
[PDF][PDF] Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in …
MM Gil, FA Miller, TRS Brandão, CLM Silva - 2017 - academia.edu
Microbial inactivation often follows a sigmoidal kinetic behaviour, with an initial lag phase,
followed by a maximum inactivation rate period and tending to a final asymptotic value …
followed by a maximum inactivation rate period and tending to a final asymptotic value …
[PDF][PDF] Fátima A. Miller, Teresa RS Brandão, Cristina LM Silva, Email clsilva@ porto. ucp. pt
MM Gil - ciencia.ucp.pt
Microbial inactivation often follows a sigmoidal kinetic behaviour, with an initial lag phase,
followed by a maximum inactivation rate period and tending to a final asymptotic value …
followed by a maximum inactivation rate period and tending to a final asymptotic value …
Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data …
MM Gil, FA Miller, SC LM - Food and Bioprocess …, 2017 - search.proquest.com
Microbial inactivation often follows a sigmoidal kinetic behaviour, with an initial lag phase,
followed by a maximum inactivation rate period and tending to a final asymptotic value …
followed by a maximum inactivation rate period and tending to a final asymptotic value …
[PDF][PDF] Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in …
MM Gil, FA Miller, TRS Brandão, CLM Silva - 2017 - academia.edu
Microbial inactivation often follows a sigmoidal kinetic behaviour, with an initial lag phase,
followed by a maximum inactivation rate period and tending to a final asymptotic value …
followed by a maximum inactivation rate period and tending to a final asymptotic value …