[PDF][PDF] Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni
Resistant starch is a type of carbohydrate that is slowly digested in the small intestine and
fermented in the large intestine. Studies have been conducted to investigate the effects of …
fermented in the large intestine. Studies have been conducted to investigate the effects of …
Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni.
NM Thuy, N van Tai - 2022 - cabidigitallibrary.org
Resistant starch is a type of carbohydrate that is slowly digested in the small intestine and
fermented in the large intestine. Studies have been conducted to investigate the effects of …
fermented in the large intestine. Studies have been conducted to investigate the effects of …